Fork in the Road by Eric Villegas
Fork in the Road with Eric Villegas, by Eric Villegas, reviewed by Lori Sugden, Zauel Library
(Huron River Press, 2007, $35.00, 192 pages)
From the Emmy-winning PBS series of the same name, Chef Eric Villegas offers a beautiful cookbook that will please both novice and experienced cooks. Featuring traditional, natural, organic and wholesome Michigan cuisine, “unkle e”, as he is known on his show, uses local ingredients that he gathers on his travels throughout Michigan. This book is filled with stunning photographs and would make a great gift for the favorite chef in your family.
(Huron River Press, 2007, $35.00, 192 pages)
From the Emmy-winning PBS series of the same name, Chef Eric Villegas offers a beautiful cookbook that will please both novice and experienced cooks. Featuring traditional, natural, organic and wholesome Michigan cuisine, “unkle e”, as he is known on his show, uses local ingredients that he gathers on his travels throughout Michigan. This book is filled with stunning photographs and would make a great gift for the favorite chef in your family.
posted by Sherrill | 5:03 PM
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