Big Food, by Elissa Altman
Big Food, by Elissa Altman, reviewed by Angela Barris, Claytor Library
(Rodale, 2005, $18.95, 296 pages)
Didn’t I see your car parked at Sam’s Club? If so, you are sure to benefit from reading Big Food by Elissa Altman (Rodale, 2005, $18.95, 296 pages).
Big Food shoppers are people who create delicious meals by shopping wisely and using everything they buy. This how-to book explains the art of cooking, storing, freezing, preparing, and serving bulk groceries. Chapters are divided into food groups so a cook can select a recipe based on a particular item. The author lists item freshness dates, serving sizes, and preferred storage methods. Tips from world class chefs are also included.
(Rodale, 2005, $18.95, 296 pages)
Didn’t I see your car parked at Sam’s Club? If so, you are sure to benefit from reading Big Food by Elissa Altman (Rodale, 2005, $18.95, 296 pages).
Big Food shoppers are people who create delicious meals by shopping wisely and using everything they buy. This how-to book explains the art of cooking, storing, freezing, preparing, and serving bulk groceries. Chapters are divided into food groups so a cook can select a recipe based on a particular item. The author lists item freshness dates, serving sizes, and preferred storage methods. Tips from world class chefs are also included.
posted by Sherrill | 5:28 PM
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